peanut butter cup sprinkled brownies

How To Make peanut butter cup sprinkled brownies

• 1

  Heat oven to 350°F. Grease 13x9x2-inch baking pan
• 2

  2 Melt butter in medium saucepan over low heat. Add cups sugar and cocoa; stir to blend. Remove from heat. Stir in eggs and vanilla. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in 2/3 cup mini peanut butter cups; spread mixture in prepared pan
• 3

  Combine peanut butter and remaining 2 tablespoons sugar. Drop by tablespoons onto chocolate batter. Swirl with metal spatula or knife for marbled effect
• 4

  Bake 25 to 30 minutes or until brownie starts to pull from edges of pan and is set. Cool 45 minutes; sprinkle remaining 2/3 cup peanut butter cups over surface, pressing in slightly. Cool completely in pan on wire rack. Cut into squares or triangles. About 36 brownies.
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