peanut butter cup cookies

Name: Peanut Butter Cup Cookies
Prep time: 20 min
Cook time: 10 min
Yield: 7
Cuisine: American
Ingredients: 1 cup(s) butter, softened; 2/3 cup(s) peanut butter; 1 cup(s) sugar; 1 cup(s) packed brown sugar; 2 - eggs; 2 teaspoon(s) vanilla; 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 cup(s) 12 ounces semisweet chocolate chips; 2 cup(s) chopped peanut butter cups

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 7 1/2 dozen

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For peanut butter cup cookies

1 c

butter, softened
2/3 c

peanut butter
1 c

sugar
1 c

packed brown sugar
2

eggs
2 tsp

vanilla
2 1/4 c

all purpose flour
1 tsp

baking soda
1/2 tsp

salt
2 c

12 ounces semisweet chocolate chips
2 c

chopped peanut butter cups

How To Make peanut butter cup cookies

1
In a large bowl, cream the butter, peanut butter, and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups.

2
Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350F for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
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