Real Recipes From Real Home Cooks ®

peanut butter cup cookies

(2 ratings)
Recipe by
Jaime Kositzke
Lansing, MI

The title says it all!

(2 ratings)
yield 40 serving(s)
prep time 25 Min
cook time 10 Min

Ingredients For peanut butter cup cookies

  • 1 3/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 c
    butter, softened
  • 1/2 c
    white sugar
  • 1/2 c
    peanut butter
  • 1/2 c
    brown sugar, packed
  • 1
    egg, beaten
  • 1 tsp
    vanilla extract
  • 2 Tbsp
    milk
  • 40
    mini chocolate covered peanut butter cups, unwrapped

How To Make peanut butter cup cookies

  • 1
    Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
  • 2
    Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
  • 3
    Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.

Categories & Tags for Peanut Butter Cup Cookies:

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