peanut butter crunch cookies

Name: Peanut Butter Crunch Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1/4 cup(s) butter, softened; 1/4 cup(s) creamy peanut butter; 1/4 cup(s) sugar; 1/4 cup(s) packed brown sugar; 1 - egg; 1/4 teaspoon(s) vanilla; 1/2 cup(s) all purpose flour; 1/4 cup(s) quick cooking oats; 1/4 teaspoon(s) baking soda; 1/8 teaspoon(s) salt; 1/4 cup(s) grape nuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 2 1/2 dozen

prep time 15 Min

cook time 10 Min

method Bake

Ingredients For peanut butter crunch cookies

1/4 c

butter, softened
1/4 c

creamy peanut butter
1/4 c

sugar
1/4 c

packed brown sugar
1

egg
1/4 tsp

vanilla
1/2 c

all purpose flour
1/4 c

quick cooking oats
1/4 tsp

baking soda
1/8 tsp

salt
1/4 c

grape nuts

How To Make peanut butter crunch cookies

1
In a large bowl, cream the butter, peanut butter, and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda, and salt; gradually add to creamed mixture and mix well. Stir in grape nuts.

2
Drop by rounded teaspoonfuls 3 inches apart onto ungreased baking sheets. Flatten slightly with a fork dipped in flour. Bake at 350F for 9-12 minutes or until lightly browned. Cool for 5 minutes before removing from pans to wire racks.
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