peanut butter & cream cheese cookies
No Image
quick gourmet cookie
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yield
serving(s)
prep time
2 Hr 15 Min
cook time
12 Hr 14 Min
method
Bake
Ingredients For peanut butter & cream cheese cookies
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1 canseamless crescent roll dough
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8 ozcream cheese
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1/3 csugar
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2 tspvanilla
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3/4 cmixed peanutbutter chocolate chips
How To Make peanut butter & cream cheese cookies
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1Beat sugar, cream cheese, & vanilla until smooth & creamy. Unroll the crescent roll sheet onto a lightly floured surface. Stretch the dough out, I use a rolling pin to do this. Trim the edges to make a rectangular shape.
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2Spread the cream cheese mixture up to 1/2 inch to the edge. Sprinkle with the chips & slightly press into the dough to aide in rolling it up.
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3Roll dough up tightly & wrap in plastic wrap & place in the freezer for 2 hrs. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper, cut dough into 1/4 in slices. Dough won't keep precise round shape. Bake 12-14 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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