Mix everything together and shape into small balls the size of Ping Pong Balls to Golf Ball size. The Oil in recipe keeps the dough from sticking to hands. And, the Oil and Peanut Butter provides the majority of the moisture in recipe.
Place balls on cookie sheet and flatten with tines of fork dipped in cold water, Crosshatch.
Bake at 325 degrees for 12 to 16 minutes. Rotate pan after 10 minutes for even cooking. Check that bottoms are not over browning.
These should remain somewhat soft if not decrease baking time next time. Quick and Easy and they Go Quick.