Peanut Butter Cookies (kitchenaid) Recipe

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Peanut Butter Cookies (KitchenAid)

Shell's Kitchen

By
@shellkitchen

Recipe from the book that came with my KithenAid mixer.


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Rating:

Serves:

36

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 c
peanut butter
1/2 c
butter
1/2 c
sugar
1/2 c
brown sugar
1
egg
1/2 tsp
vanilla
1/2 tsp
baking soda
1/4 tsp
salt
1-1/4 c
all purpose flour

Directions Step-By-Step

1
Place peanut butter & butter in mixer bowl. Attach bowl & flat beater to mixer. Turn to speed 6 and beat until mixture is smooth, about 1 minute. Stop & scrape bowl. Add sugars, egg & vanilla. Turn to speed 4 and beat about 1 minute. Stop & scrape bowl.
2
Turn to stir speed. Gradually add all remaining ingredients to sugar mixture and mix about 30 seconds. Turn speed to 2 and mix about 30 seconds.
3
Roll dough into 1-inch balls. Place about 2 inches apart on ungreased baking sheets (I use parchment paper on the baking sheets)Press flat with fork in a criss-cross pattern to 1/4 inch thickness.
4
Bake at 375 degrees until golden brown, about 10-12 minutes. Remove from baking sheets immediately and cool on wire racks.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids