Peanut Butter Cookies Recipe

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PEANUT BUTTER COOKIES

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was made by Carol Huggard for the November 2015 meeting of the Curious Cuisiners.

Martha Stewart Peanut Butter Cookies. Store in an airtight container at room temperature for up to 1 week.


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Rating:

Comments:

Serves:

makes 48

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1-1/2 c
peanut butter, crunchy
1 c
brown sugar, firmly packed
1/2 c
unsalted butter
1 large
egg
1-1/2 c
all purpose flour
1 tsp
baking powder

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder, set aside.
2
In a large bowl, beat peanut butter, sugar and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
3
Pinch off dough by tablespoons; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to about 1/2 in thickness.
4
Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy