peanut butter cookies
(1 rating)
Original recipe is from Jif. The best peanut butter makes the best cookies. I swapped the milk for eggnog and I swear these are the best peanut butter cookies I've ever had. They're thin, crispy and chewy!! All the best!! The family agrees!!!
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(1 rating)
cook time
10 Min
Ingredients For peanut butter cookies
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3/4 cupjif creamy peanut butter
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1/2 stickcrisco baking stick (1/2 cup crisco shortening)
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1 1/4 cupsfirmly packed brown sugar
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3 tbspeggnog or milk
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1 tbspvanilla extract
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1 largeegg
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1 3/4 cupsgold medal all purpose flour
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3/4 tspbaking soda
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3/4 tspsalt
How To Make peanut butter cookies
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1Preheat oven to 375°F. Combine peanut butter, crisco, brown sugar, eggnog and vanilla in large bowl. Beat on medium speed till well blended. Add egg and beat till just blended. Do not overmix.
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2In separate bowl combine the flour, baking soda & salt. Add to peanut butter mixture till just blended on low speed. Uaing a 1 tablespoon scoop place cookies about 2" apart on baking sheet. Flatten slightly with fork tines in crisscross pattern.
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3Bake for 8 minutes. Cool a couple minutes on pan before moving to racks to cool completely.
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4Enjoy as is or sandwich with a chocolate ganache filling. Oh sooooo good!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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