Peanut Butter Cookies

Donna Roth


Original recipe is from Jif. The best peanut butter makes the best cookies. I swapped the milk for eggnog and I swear these are the best peanut butter cookies I've ever had. They're thin, crispy and chewy!! All the best!! The family agrees!!!

pinch tips: Parchment Paper Vs Wax Paper



10 Min


3/4 cup
jif creamy peanut butter
1/2 stick
crisco baking stick (1/2 cup crisco shortening)
1 1/4 cups
firmly packed brown sugar
3 tbsp
eggnog or milk
1 tbsp
vanilla extract
1 large
1 3/4 cups
gold medal all purpose flour
3/4 tsp
baking soda
3/4 tsp

Directions Step-By-Step

Preheat oven to 375°F. Combine peanut butter, crisco, brown sugar, eggnog and vanilla in large bowl. Beat on medium speed till well blended. Add egg and beat till just blended. Do not overmix.
In separate bowl combine the flour, baking soda & salt. Add to peanut butter mixture till just blended on low speed. Uaing a 1 tablespoon scoop place cookies about 2" apart on baking sheet. Flatten slightly with fork tines in crisscross pattern.
Bake for 8 minutes. Cool a couple minutes on pan before moving to racks to cool completely.
Enjoy as is or sandwich with a chocolate ganache filling. Oh sooooo good!!!!

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids