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makes 3 to 4 dozen cookies.
In a large bowl, cream shortening, peanut butter and sugars until light and fluffy; add eggs, one at a time, beating well after each addition.
Combine the flour, baking soda and salt; add to creamed mixture and mix well; roll into 1 ½ inch balls; place 3 inches apart on ungreased baking sheets and flatten with a fork in crisscross pattern.
Bake in preheated oven for 10 to 15 minutes; remove to wire racks.