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peanut butter (use creamy or crunchy)
Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl until well blended. Add egg and beat just until blended.
Add flour, salt and baking soda and mix just until blended.
Drop by heaping teaspoons two inches apart onto ungreased cookie sheet. Flatten slightly in crisscross patterns using a fork.
Bake at 375 for 7-8 minutes or until just beginning to brown.
Let cool on cookie sheet for 2 minutes; remove to cooling rack.