Featured Pinch Tips Video
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In a large mixing bowl, cream the butter, peanut butter, and sugar.
Add egg white, beat until blended.
Combine flour, baking soda, and salt and gradually add to the creamed mixture.
Shape into a 8” roll; wrap in plastic wrap and freeze fro 2 hours or until firm.
Unwrap and cut into slices about 1/4” thick. Place 2” apart on baking sheets coated with nonstick cooking spray. Flatten with a fork.
Bake at 350*F for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 1-2 minutes before removing to wire racks; cool completely.