Peanut Butter Cinnamon Cookies

Pat Duran

By
@kitchenChatter

Everyone loves peanut butter cookies- this cookie is a little different that it has cinnamon in the cookie and it is rolled in cinnamon/sugar, then flattened with the tines of a fork or pressed down with your meat tenderizer to give it a bumpy look.


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Comments:

Serves:

makes 3 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

COOKIES DOUGH:

1 1/4 c
all purpose flour
3/4 Tbsp
cinnamon
3/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1/2 c
butter, softened
1/2 c
granulated sugar
1/2 c
light brown sugar, packed
1/2 c
peanut butter
1 large
egg
1 tsp
vanilla extract

TO ROLL COOKIES IN:

1/4 tsp
cinnamon
1/4 c
granulated sugar
combine ingredients in a bowl and stir to blend.

Directions Step-By-Step

1
Mix the first 5 ingredients in a medium bowl.Set aside. Beat butter, sugars, peanut butter ,egg and vanilla in a large bowl with mixer on medium speed until well blended, about 2 minutes. Gradually beat in flour mixture on low speed until well mixed. Refrigerate dough for 2 hours or until firm.
2
Heat oven to 375^.
Shape dough into 1-inch ball. Roll in the cinnamon/sugar mixture to coat well. Place about 3 inches apart on and ungreased baking sheet. Gently flatten with fork tines, pressing a crisscross pattern onto tops of cookies; or use your meat tenderizer to press gently make a pattern on tops.
3
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American