Peanut Butter Chocolate Chip Shortbread Cookies
Diane Hopson Smith
This recipe was perfect, something they could munch on with their morning coffee.
This is the kind of cookie that melts in your mouth, it's not to sweet and it's easy to make!
I found this wonderful recipe on Great Island Blog. This lady knows her cookies!! I made a very minor change on this recipe. The recipe called for milk chocolate chips, I only had semi-sweet mini chocolate chips on hand.
Hope you enjoy!
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- 1/2 c
- butter, room temperature
- 1/3 c
- peanut butter, creamy
- 1/2 Tbsp
- pure vanilla
- 1 1/4 c
- all purpose flour
- 1/4 c
- confectioners' sugar
- 1/2 tsp
- sea salt
- 3/4 c
- semi-sweet mini chocloate chips
1In a mixing bowl, cream butter and peanut butter together until well combined and creamy. Add vanilla, mix well.
2Whisk together flour, confectioner's sugar and salt; add to peanut butter mixture; mix well. Add chocolate chip and stir until will combined. I used my hand to combine the chips. Dough is a little crumbly.
6NOTE: Made another batch and was short 1/4 cup of mini chips so I used 1/4 cup finely chopped walnuts. Turned out really good!