Peanut Butter Chocolate Chip Cookie Dough Bites

Kathleen Riemer

By
@darkinsanity

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pinch tips: How to Skin Carrots, Potatoes and Apples


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Ingredients

1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons (165 grams) natural peanut butter
1/4 cup (80 grams) honey (agave would be amazing too!)
1 teaspoon baking powder**
a pinch of salt
1/2 cup (90 grams) chocolate chips

Directions Step-By-Step

1
Mix n bake

About this Recipe

Course/Dish: Cookies, Chocolate