Peanut Butter Chocolate Chip Cookie Dough Bites

Kathleen Riemer Recipe

By Kathleen Riemer darkinsanity



pinch tips: Slow Cooker/Crock Pot Hints


1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons (165 grams) natural peanut butter
1/4 cup (80 grams) honey (agave would be amazing too!)
1 teaspoon baking powder**
a pinch of salt
1/2 cup (90 grams) chocolate chips

Directions Step-By-Step

Mix n bake

About this Recipe

Course/Dish: Cookies, Chocolate

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1 Comment

Deb Yeagle 1piemaker
Aug 24, 2013
Do you mash the garbanzos or leave whole? Is there any flour in these? The directions are a bit sketchy :-) Thanks!