Peanut Butter Chocolate Chip Cookie Dough Bites

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1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel
2 teaspoons vanilla extract
1/2 cup + 2 tablespoons (165 grams) natural peanut butter
1/4 cup (80 grams) honey (agave would be amazing too!)
1 teaspoon baking powder**
a pinch of salt
1/2 cup (90 grams) chocolate chips

The Cook

Kathleen Riemer Recipe
Lightly Salted
Kenosha, WI (pop. 99,218)
Member Since Jul 2013
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Mix n bake

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user Deb Yeagle 1piemaker - Aug 24, 2013
Do you mash the garbanzos or leave whole? Is there any flour in these? The directions are a bit sketchy :-) Thanks!

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