Peanut Butter Cream Cheese Cookies

Cassie *

By
@1lovetocook1x

This is a delicious way of enjoying a thick, moist peanut butter cookie.
I always double the batch. They are gone so quickly!

Enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
24 - depends how big
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 - 8 oz
cream cheese, room temperature
3/4 - 1 c
creamy peanut butter
3/4 c
brown sugar
1/2 c
sugar
1 tsp
vanilla extract
2
eggs
2 c
flour
1 tsp
salt
1 tsp
baking soda

Step-By-Step

1Preheat oven to 350 degree F.
2Cream the cream cheese, peanut butter, sugars, and vanilla.
3Add in eggs one at a time.
4In a medium bowl, mix together flour, salt, and soda.
5Mix into wet ingredients. Let chill 1 hour.
6Scoop 1 heaping tablespoon of dough onto sprayed cookie sheets. Bake for 8-10 minutes, or until edges are golden brown.

Let cool on cookie sheets for 5 minutes before transferring to a wire cooling rack.
7I melted some peanut butter chips, and chocolate chips and drizzled over some of the cookies, just to give them a bit of color. I have added chocolate chips to these cookies before.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American