peanut butter brickle cookies
(1 rating)
Mmmmmmmmmm!
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(1 rating)
yield
serving(s)
prep time
8 Hr 10 Min
cook time
15 Min
Ingredients For peanut butter brickle cookies
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3 1/2 call purpose flour
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2 cold-fashioned oats
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1 tspbaking soda
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1 tspsalt
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2 cbutter, unsalted, chilled, cut up
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1 1/2 clight brown sugar, packed
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1 cpeanut butter, creamy
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4 tsppure vanilla extract
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2 lgeggs
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3 choney roasted peanuts
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2 - 10 oz. pkgpeanut butter chips
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2 - 8 oz. pkgtoffee bits or 12 - 1.4 oz. heath bars, chopped
How To Make peanut butter brickle cookies
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1Whisk flour, oats, soda & salt in medium bowl.
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2Beat butter & brown sugar in a large bowl at medium speed 3 minutes or until light & fluffy. Beat in peanut butter & vanilla. Add eggs one at a time, beating just until combined. Stir in peanuts, chips & tiffee bits. Cover & refrigerate 2 - 3 hours or overnight, until firm enough to shape.
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3Preheat oven to 375 degrees F. Drop 1/4 C dough per cookie onto parchment paper lined baking sheets. Gently form into balls; flatten slightly to 1" thickness. Freeze dough on baking sheets 10 minutes or until firm.
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4Bake 10 - 12 minutes or until light brown on edges. Cool on baking sheet on wire rack 3 minutes. Place cookies on rack; cool completely. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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