Peanut Butter Blossoms

MaryAnn Whitbeck

By
@madmaw

This recipe is from the Hershey's kitchen. It has been a family favorite since the 1960's.

Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

48
hershey's kisses, unwrapped
1/2 c
shortening, butter flavor
3/4 c
peanut butter, creamy
1/3 c
sugar
1/3 c
light brown sugar
1
egg
2 Tbsp
milk
1 tsp
pure vanilla extract
1 1/2 c
flour, all purpose
1 tsp
baking soda
1/2 tsp
salt
additional granulated sugar

Step-By-Step

1Pre-heat oven to 375F. Unwrap Kisses.
2Beat shortening and peanut butter in a large bowl until well blended. Add the sugars, beat until fluffy. Add egg, milk and vanilla, bet well. Stir together the flour, baking soda and salt; gradually beast into the peanut butter mixture.
3Shape dough into 1 inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4Bake 8-10 minutes or until lightly browned. Immediately press a chocolate kiss into the center of each cookie; cookies will crack around the edges. Remove from cookie sheet to wire rack. Cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy