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graham cracker crumbs, finely ground in food proccessor
1 1/2 c
semi sweet chocolate chips
1In a medium bowl, mix together the melted butter, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended.
2Press evenly into the bottom of an ungreased 9×13 inch pan.
3In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth.
4Spread over the peanut butter layer
5Refrigerate for at least one hour before cutting into squares.
Deanne Cooke CookieQT - Jun 6, 2012
Waaaay to Yummy for words!!! :)
Kelli Thomas kelli1 - Jun 7, 2012
We are household of peanut butter lovers. Definitely going to be trying these!
Connie Bussey CBussey64 - Jun 13, 2012
I made 2 9x9 pans before vacation, one was eaten immediately ... cut and froze the other pan and hubs said they taste just like they were freshly made. Love this dish.