Peanut Butter And Chocolate Sandwich Cookies
peanut butter chips
all purpose flour, divided
1Heat oven to 350 degrees.
2In small saucepan over very low heat, melt peanut butter chips and 3 tablespoons softened butter.
3Remove from heat; cool slightly.
4In large mixer bowl, beat remaining 1/2 cup softened butter and 1 cup sugar until light and fluffy.
5Add corn syrup, egg and vanilla; blend thoroughly.
6Combine 2 cups flour, baking soda and salt; add to butter mixture, blending well.
7Remove 1 1/4 cups batter and place in a small bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut butter chip mixture.
8Blend cocoa, remaining 1/4 cup sugar and melted butter into remaining batter.
9Refrigerate both batters 5-10 minutes or until firm enough to handle.
10Roll both doughs into 1" balls; roll in additional sugar.
11Place on ungreased cookie sheet.
12Bake 10-11 minutes or until set.
13Cool slightly; remove from cookie sheet to wire rack.
15Place 1 marshmallow on flat side of 1 chocolate cookie.
16Microwave at MEDIUM (50%) 10 seconds or until marshmallow is softened; place a peanut butter cookie over marshmallow, pressing down slightly.
17Repeat with remaining marshmallows and cookies.
18Serve immediately--makes about 2 dozen sandwich cookies.