Peanut Butter And Chocolate Sandwich Cookies Recipe

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Peanut Butter And Chocolate Sandwich Cookies

Kitchen Crew

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Ingredients

1/2 c
peanut butter chips
3 Tbsp
butter, softened
1/2 c
butter, softened
1 1/4 c
sugar, divided
1/4 c
light corn syrup
1
egg
1 tsp
vanilla extract
2 c
all purpose flour, divided
2 Tbsp
all purpose flour
2 tsp
baking soda
1/4 tsp
salt
1/2 c
cocoa
5 Tbsp
butter, melted
24 large
marshmallows
sugar

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
In small saucepan over very low heat, melt peanut butter chips and 3 tablespoons softened butter.
3
Remove from heat; cool slightly.
4
In large mixer bowl, beat remaining 1/2 cup softened butter and 1 cup sugar until light and fluffy.
5
Add corn syrup, egg and vanilla; blend thoroughly.
6
Combine 2 cups flour, baking soda and salt; add to butter mixture, blending well.
7
Remove 1 1/4 cups batter and place in a small bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut butter chip mixture.
8
Blend cocoa, remaining 1/4 cup sugar and melted butter into remaining batter.
9
Refrigerate both batters 5-10 minutes or until firm enough to handle.
10
Roll both doughs into 1" balls; roll in additional sugar.
11
Place on ungreased cookie sheet.
12
Bake 10-11 minutes or until set.
13
Cool slightly; remove from cookie sheet to wire rack.
14
Cool completely.
15
Place 1 marshmallow on flat side of 1 chocolate cookie.
16
Microwave at MEDIUM (50%) 10 seconds or until marshmallow is softened; place a peanut butter cookie over marshmallow, pressing down slightly.
17
Repeat with remaining marshmallows and cookies.
18
Serve immediately--makes about 2 dozen sandwich cookies.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy