Peaches & Cream Oatmeal Cookies
|3/4 c||all purpose flour|
|1/2 tsp||baking soda|
|1/4 c||light brown sugar|
|1/4 c||dark brown sugar|
|1 1/2 c||rolled oats|
|1/2 c||chopped dried peaches|
|1/2 c||chopped walnuts|
Try Diamond of California Nuts
|1/2 c||white chocolate chips|
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If you love peaches and cream you will love these cookies. They are always a big hit!
This recipe sure was intriguing to me. The fruit and the white chocolate chips caught my eye and I couldn't wait to try it. Unfortunately, I couldn’t find dried peaches so I used dried apricots and the cookies still turned out wonderfully. I also saw some dried blueberries on the shelf... Maybe next time!
NOTE: Debbie's directions call for butter, but a specific amount isn't given. I used 1/2 cup and it worked great.