Peabody's Malted Blondies

Erin Ellefsen


I love malt in anything and everything. The hint of malt in the base, the chocolate of the chips, and crunch of the Whoppers put these blondies over the top.

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★★★★★ 2 votes


2 1/3 c
all purpose flour
1 1/2 tsp
baking powder
1 tsp
3 Tbsp
ovaltine (or malted milk powder plus 1 tsp cocoa powder)
15 Tbsp
butter, softened
1 c
1 c
brown sugar, lightly packed
2 large
1 tsp
pure vanilla extract
1 1/2 c
whoppers candy, chopped very coursely
3/4 c
chocolate chips


Step 1 Direction Photo

1Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-by-13-inch baking pan. Combine the flour, baking powder, salt, and Ovaltine in a medium bowl.

Step 2 Direction Photo

2Beat the butter and sugars until fully combined. Add eggs and vanilla until combined.

Step 3 Direction Photo

3Add the flour mixture and stir until just incorporated. Add Whoppers and chocolate chips and mix to combine. Put batter into prepared pan, smooth flat with a spatula.

Step 4 Direction Photo

4Bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool, cut, eat, moan with pleasure.

About this Recipe

Course/Dish: Desserts, Cookies