Patty's Coconut Macaroons Recipe

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Patty's Coconut Macaroons

Diane Davis

By
@davis2377

These cookies are the RAVE made by my SC galpal Patty .. and I was so excited to finally get the recipe one fine day ... only to discover she was secretly using Ina Garten's recipe (Food Network). Imagine my surprise! Then, I discovered it is almost the same recipe as the coconut package ... except that recipe includes flour. Is everyone as excited as I am to finally have this truly FABULOUS macaroon recipe !!


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Rating:

Comments:

Serves:

3 dozen

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

14 oz
shredded coconut
14 oz
sweetened condensed milk
1 tsp
pure vanilla
2
extra large egg whites, at room temperature
1/4 tsp
kosher salt

Directions Step-By-Step

1
Preheat the oven to 325.
2
Combine the coconut, condensed milk, and vanilla in a large bowl.
Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they form medium-firm peaks.
3
Carefully fold the egg whites into the coconut mixture.
4
Drop the batter onto cookie sheet pans lined with parchment paper using a 1-1/4" ice cream scoop or 2 teaspoons.

Bake for 25-30 minutes until golden brown. Cool to serve.
5
NOTE: THESE COOKIES WILL STAY FRESH FOR A FEW DAYS IF THEY ARE WRAPPED WELL AND LEFT AT ROOM TEMPERATURE.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: French
Other Tag: Quick & Easy
Hashtags: #coconut, #cookie, #macaroon