Pastry Cookies

Debi Newton

By
@simplysimple

I like these for being the most different type of cookie. A friend makes them and we enjoy eating them =)


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Prep:

25 Min

Cook:

15 Min

Ingredients

1 c
brown sugar, firmly packed
1/2 c
all purpose flour
1 tsp
cinnamon
1/8 tsp
nutmeg
1
granny smith apple peeled and diced about 2 cups
1 c
chopped pecans
1 Tbsp
butter cut into pieces
1/2
of a 17.3-ounce package pepperidge farm® puff pastry sheets (1 sheet), thawed
confectioners' sugar

Directions Step-By-Step

1
Heat the oven to 375°F. Lightly grease a baking sheet.
2
Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat.
3
Unfold the pastry sheet on a lightly floured surface.
4
Roll the pastry sheet into a 15x10-inch rectangle. Brush the pastry sheet with water.
5
With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides.
6
Starting at a long side, roll up like a jelly roll.
7
Cut the pastry roll into 12 (1 1/4-inch) slices. Place the pastry slices, cut-side down, onto the baking sheet.
8
Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Sprinkle with the confectioners' sugar.
9
• Flavor Variation: You can substitute walnuts for the pecans if you like.

About this Recipe

Course/Dish: Cookies