THE CONCEPT: To spread the Peanut Butter on top of a Ritz Cracker, then top with ANOTHER RITZ CRACKER. Then you will dip each one you make into the melted Chocolate Chips. Then let it set on wax paper.
Probably many who will use the microwave to melt their chocolate chips. I will give you the double boiler version. I can see me actually making just a few on a snack night. Somebody put chocolate on my peanut butter. OH! Its ME!
In a double boiler with Water in the bottom on the pot, IN THE TOP PART, melt the Chocolate Chips. Dip the PEANUT BUTTER RITZ CRACKER into the melted chocolate. Let it set on wax paper. Refrigerate.
We instantly fell in love with the adorable Reindeer Gingerbread Cookies we found at TheSweetChick.com. Carole's recipe became our inspiration for our next Pinterest Test Kitchen Challenge. What You'll NeedYour...