Paradise Cookies

Jody Ayers

By
@jayers

I recently got into a cookie baking mood and I started playing around with different ingredient combinations. I'll admit that some of my creations were not as tasty as I had wished but, this Paradise Cookie turned into a keeper. I love all of the flavors separately and in combination. Give them a try. This recipe makes over 5 1/2 dozen 3-4 inch cookies.


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Serves:

5 1/2 dozen cookies

Prep:

20 Min

Cook:

10 Min

Ingredients

4 1/2 c
all purpose flour
2 tsp
baking soda
2 tsp
salt
1 1/2 c
butter, softened
1 1/2 c
granulated sugar
1 1/2 c
brown sugar, packed
2 tsp
banana extract
4 large
eggs
1 c
vanilla or white chocolate chips
1 c
coconut, shredded
1 c
dried pineapple, chopped coarsely

Directions Step-By-Step

1
Combine Flour, Baking Soda and Salt in bowl and set aside.
2
Beat Butter, Sugars and Banana Extract until creamy.
3
Add eggs, one at a time, beating well after each addition.
4
Gradually beat in flour mixture until all is added and it is well mixed.
5
Add in White chocolate chips, coconut and pineapple stirring to combine.
6
Drop by rounded tablespoon onto ungreased cookie sheet.
7
Bake at 350 degrees, 10-12 minutes or until golden brown.
8
Cool on baking sheet for 2 minutes and then remove to wire cooling rack to cool completely.

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids