Pan de Polvo (Mexican cookies)
lard is best, crisco will do
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1Combine flour and lard, (I use a pastry cutter) add Tablespoon of cinnamon tea (see below)until dough becomes clay-dough like. Approx. 3 Tablespoons… refrigerate dough.
In Food processor grind 8 cinnamon sticks with sugar until fine, cinnamon will be in bits. Place in a shallow, wide bowl or plate.
2Roll out dough,between wax paper, cut with small round cookie cutter or medicine bottle cap, place on ungreased cookie sheet. Bake 10-12 minutes at 375, (cookies should not brown).
Remove from cookie sheet and put in sugar/cinnamon very gently. Lightly coat cookies and gently place in a container. Cookies will melt in your mouth.
3Cinnamon tea----boil 2 cinnamon sticks in 1 cup of water, or microwave for 2minutes in microwavable cup. Let cool before adding to flour/lard mixture.