Pam's Fudgy Chocolate Brownies

Pam Ellingson

By
@wmnofoz

I have had this recipe for years and I have never had it fail. Yummy and fudgy.


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Comments:

Serves:

Makes about 20 to 24

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 c
butter or margarine (i use butter)
4 oz
unsweetened baking chocolate (4 sq)
2 c
sugar
4
eggs
1 c
flour
1 tsp
vanilla
1/4 tsp
salt
1/2 c
chopped pecans or walnuts (optional)

Directions Step-By-Step

1
Preheat oven to 350°F. Spray or grease a 9 X 13 Baking pan and set aside. You do not need anything but the mixing bowl, baking pan, measuring utensils and a wooden spoon to make these. They go together quickly and easily by just stirring.
2
In a medium microwaveable mixing bowl or 8 c pyrex measuring cup, melt the butter and chocolate together in the microwave for about 1- 1 1/2 minutes or until smooth when stirred.
3
With a wooden spoon, stir sugar into melted chocolate.
Then add eggs, one at a time, stirring well after each addition.
4
When eggs are incorporated, stir in remaining ingredients (nuts optional)until well incorporated.
5
Pour into a greased or sprayed 9 x 13 pan, bake at 350°F for 30-35 minutes. Remove from oven and let cool completely. Frost if desired. Cut and eat.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #easy, #Yummy, #fudge