Original Family Recipe for Tea Cakes (from 1800's)
In memory of my grandmother, Ruby Campbell Parnell.
Featured Pinch Tips Video
- 1 1/4 c
- 1 c
- 4 Tbsp
- sour milk
- 1 tsp
- baking soda
1Cream butter and sugar together. Add eggs, one at a time and stir after each one.
2Dissolve baking soda in sour milk and add this to the mixture.
3Add enough flour to make dough stiff enough to dump on floured board. Knead in more flour until you can roll the dough out and cut out tea cakes. Bake and cool.
4Modern day instructions not included in original recipe: Place on cookie sheets and bake at 375 degrees for 10-12 minutes.