Oreos on a Stick

star pooley


Such an easy, fun idea for kids and adults alike! Follow the tips for "working with chocolate"!

Featured Pinch Tips Video




10 Min


1 pkg
1 pkg
melting chocolate (i used a large brick of white bark)
sucker sticks (sold at michael's)
sprinkles, jimmies or decorations of your choice

Directions Step-By-Step

One stick per cookie pushed into the frosting.
Dip your cookie into the melted chocolate then lay on a sheet of waxed paper and sprinkle.
Allow to fully cool and set before you remove them from the paper. They freeze great too so you can make up a batch and freeze what you don't need (makes a great "special treat" on a day where you need a little help with the kids!). Enjoy!
Some tips for working with chocolate:
---Use a double boiler! This means using a bowl set inside your container with the hot water, put on the heating unit. This prevents your chocolate from burning.
---DO NOT allow the water in the boiler to actually BOIL! If your water begins to boil it will burn the chocolate, turn it down immediately, there is a fine line.
---Even the tiniest drop of water in your bowl of chocolate will ruin the whole thing! If you see your chocolate gets a grainy texture, you have gotten water into the bowl and it is now garbage. I know that sounds unbelievable, but it could not be more true. So move slowly and do not splash!

About this Recipe

Course/Dish: Cookies
Other Tag: For Kids