Oreos on a Stick
|1 pkg||melting chocolate (i used a large brick of white bark)|
|------||sucker sticks (sold at michael's)|
|------||sprinkles, jimmies or decorations of your choice|
Pinched by jab121548, and 122 more.
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DirectionsOne stick per cookie pushed into the frosting.Dip your cookie into the melted chocolate then lay on a sheet of waxed paper and sprinkle.Allow to fully cool and set before you remove them from the paper. They freeze great too so you can make up a batch and freeze what you don't need (makes a great "special treat" on a day where you need a little help with the kids!). Enjoy!Some tips for working with chocolate:
---Use a double boiler! This means using a bowl set inside your container with the hot water, put on the heating unit. This prevents your chocolate from burning.
---DO NOT allow the water in the boiler to actually BOIL! If your water begins to boil it will burn the chocolate, turn it down immediately, there is a fine line.
---Even the tiniest drop of water in your bowl of chocolate will ruin the whole thing! If you see your chocolate gets a grainy texture, you have gotten water into the bowl and it is now garbage. I know that sounds unbelievable, but it could not be more true. So move slowly and do not splash!