oreo cookie pie crust

Name: Oreo Cookie Pie Crust
Prep time: 10 min
Yield: 6
Ingredients: 24 - whole oreo cookies; 1/4 cup(s) melted unsalted butter

(1 rating)

review

Recipe by

Linda Edwards

Baton Rouge, LA

Just another way to enjoy an Oreo! Use this crust for no-bake refrigerated pies as the crust holds up well with chilled fillings.

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(1 rating)

yield 6 to 8

prep time 10 Min

Ingredients For oreo cookie pie crust

1
In a medium-sized bowl or a food processor, add the Oreo cookies and blend until the texture of coarse meal. Add the melted butter and blend until well combined.

2
Place the ground crumb mixture into a 9- or 10-inch deep-dish pie pan and press onto the bottom and up the sides evenly. Try to make the crust about 1/8 inch (1/3 cm) evenly all around.
3
Refrigerate the crust for at least an hour before you add the filling of your choice. This will help prevent crumbling when you want to serve it. Makes 1 pie crust.
4
I found this recipe on What's cooking America site. And I'm glad I did!
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