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oreo chocolate chip cheesecake cookie bars

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

Obtained online. http://insidebrucrewlife.com/2013/05/oreo-chocolate-chip-cheesecake-cookie-bars/

yield 24 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For oreo chocolate chip cheesecake cookie bars

  • FOR THE COOKIE DOUGH
  • 1 c
    butter
  • 1/2 c
    sugar
  • 1 c
    brown sugar
  • 2
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 3/4 c
    flour
  • 1 1/2 c
    oreo cookie chunks
  • 1 c
    dark chocolate chips
  • FOR THE CHEESECAKE
  • 1 pkg
    cream cheese, softened (8 oz.)
  • 1/2 c
    sugar
  • 1
    egg
  • 1 tsp
    vanilla
  • FOR THE TOPPING
  • 1/4 c
    white chocolate chips
  • 1/4 c
    dark chocolate chips
  • 1 tsp
    shortening, divided
  • 1/4 c
    oreo cookie crumbs

How To Make oreo chocolate chip cheesecake cookie bars

  • 1
    In a mixing bowl, beat together the butter and sugars until creamy. Add the eggs and vanilla and beat again. Sift together the baking soda, salt, and flour. Slowly add to the creamed mixture. Stir in the cookie chunks and chocolate chips by hand. Press half the dough into a greased 9x13 pan. Set aside.
  • 2
    In another mixing bowl, beat the cream cheese and sugar until creamy. Add the egg and vanilla and beat again. Pour on top of the dough in the pan. Crumble the remaining dough over the top of the cheesecake gently. Bake at 350* for 30 minutes. Remove and place on a wire rack to cool. Refrigerate until completely chilled. Cut into 24 bars.
  • 3
    Place the white chips in a microwaveable bowl with 1/2 teaspoon shortening. Heat for 30 seconds. Stir. Heat for 15 seconds more if needed Stir until creamy. Repeat with the dark chips. Place each chocolate into two plastic bags with one tip cut off each. Drizzle over the bars and top with cookie crumbs immediately. Keep refrigerated. Makes 24 bars.
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