oreo cheesecake

How To Make oreo cheesecake

• 1

  Preheat oven to 350 degrees F.
• 2

  Place 30 of the cookies in a food processor container; cover. Process 30-45 seconds or until finely ground. Add butter. Mix well.
• 3

  Press cookie mixture onto the bottom of a foil-lined 13x9" baking dish.
• 4

  Beat cream cheese, sugar and vanilla in a large bowl with electric mixer on medium speed until well blended.
• 5

  Add sour cream, mix well.
• 6

  Add eggs, 1 at a time, beating just until blended after each addition.
• 7

  Chop remaining cookies into chunks.
• 8

  Gently stir 1 1/2 cups of the chopped cookies into the cream cheese batter.
• 9

  Pour the cream cheese batter over crust; sprinkle with the remaining chopped cookies.
• 10

  Bake 45 minutes or until the center is almost set.
• 11

  Let cool.
• 12

  Refrigerate 3 hours or overnight. Store leftovers in the refrigerator.
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