Family Tested & Approved
butter, unsalted, softened
cream cheese, softened
white candy melts (or white chocolate chips), melted (optional)
preheat oven to 375 and line 2 baking sheets with parchment paper. Set aside.
In a large bowl, cream together the butter and cream cheese using a hand mixer until the are mixed well together.
Add the sugar and vanilla and mix until combined completely.
Stir in the chocolate chips.
Roll the dough into 1 inch balls and roll in oreo cookie crumbs.
Place oreo covered cookies onto prepared baking sheet.
Bake for 12-15 minutes, or until the edges are golden and the tops are slightly puffed.
Cool on the pan for a couple of minutes before transferring to a wire rack to cool.
Once cooled, drizzle cookies with melted candy melts.
Notes: We used salted butter because we didn't have unsalted and it tasted fine.
We also used white candy melts and spread the icing rather then drizzling.
White chocolate chips would work just as well. We actually shredded the oreo cookies in our blender.