Orange Custard Cookies Recipe

Jane Kaylie

By
@Recipesnfoodcom

Orange Custard Cookies Recipe


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Rating:

Comments:

Serves:

3

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
flour
3 Tbsp
sugar
1/8 tsp
salt
3/4 c
butter
1 egg - slightly beaten
1 tbs water iced
2/3 c
whipping cream
2/3 c
sugar
3/4 c
almonds finely ground

ORANGE ZEST, FINELY GRATED

HALF AN ORANGE

2 tsp
orange flower water
1 tsp
vanilla
1/8 tsp
nutmeg
1/8 tsp
salt

Directions Step-By-Step

1
Tiny cookie tattler crusts with an orange-almond filling.
2
CRUST: Combine flour, sugar and salt in food processor. Add cold butter cubes and process just until resembles coarse meal.
3
Blend in egg until just mixed. If necessary, add drips of ice water just until dough holds together.
4
Knead dough 15 seconds, form into a ball. Cover and set aside 15 minutes.
5
FILLING: Mix together egg, whipping cream and sugar. Add remaining ingredients and mix well.
6
Preheat oven to 350. Lightly butter 24 miniature cookie tins. On lightly floured surface, roll out dough to ⅛" thick.
7
Cut out dough using scalloped 2½-inch cutter. Place one round in each cookie tin, pressing firmly over bottom and sides. Fill each shell half full with custard mixture.
8
Bake 25 minutes, or until crust is golden brown and a knife inserted in center of custard comes out clean.
9
Use tip of a pointed knife to loosen and remove cookies from tins.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American