Orange Brownies

Jolayne Cooper

By
@jwcooper

This is a Paula Deen recipe. Love it, but can't make too often, because I would eat too much. I have to make it when I am taking it to a potluck, or having company.


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Comments:

Serves:

several

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

ORANGE BROWNIES

1 1/2 c
all-purpose flour
2 c
sugar
1 tsp
salt
1 c
(2 sticks) butter, softened
4
eggs
2 tsp
pure orange extract
1 tsp
grated orange zest

ORANGE CREAM CHEESE FROSTING

8 oz
cream cheese, softened
4 Tbsp
softened butter
1 lb
confectioners' sugar
2 Tbsp
orange zest
2 Tbsp
orange juice, fresh

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease a 13x9-inch pan.
2
Stir together flour, sugar, and salt in a bowl. Add butter, eggs, orange extract, and orange zest. Using a mixer, beat until well blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven, allow to cool and pierce entire cake with a fork. Spread the Orange Cream Cheese Frosting over completely cooled brownies. Cut into squares.
3
FROSTING: In a large mixing bowl, whip the butter and cream cheese together with a mixer. Gradually beat in the confectioners' sugar until it is all combined and smooth. Beat in the orange zest and juice. Spread over brownies.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Yummy, #orange