Real Recipes From Real Home Cooks ®

orange brownies

review
Private Recipe by
Chrystal Cackler
Huntsville, AL

From my Mamaw's recipe collection.

yield 16 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For orange brownies

  • 1/2 c
    butter
  • 1/4 c
    baking cocoa
  • 2
    eggs
  • 1 c
    sugar
  • 3/4 c
    all purpose flour
  • 1/2 c
    chopped pecans
  • 2 Tbsp
    orange juice concentrate
  • 1 Tbsp
    grated orange peel
  • 1/8 tsp
    salt
  • FOR THE FROSTING
  • 1 1/2 c
    powdered sugar
  • 3 Tbsp
    butter, softened
  • 2 Tbsp
    orange juice concentrate
  • 1 Tbsp
    grated orange peel, optional

How To Make orange brownies

  • 1
    In a small saucepan, melt butter. Stir in cocoa until smooth. In a large bowl, beat eggs until frothy. Without stirring, add the sugar, flour, pecans, orange juice concentrate, peel and salt. Pour cocoa mixture over the top; mix well. Transfer to a greased 8-in. square baking pan.
  • 2
    Bake at 350° for 28-32 minutes or until edges begin to pull away from sides of pan. Cool completely on a wire rack.
  • 3
    For frosting, combine confectioners' sugar, butter and orange juice concentrate. Spread over the brownies. Cut into bars; garnish with orange peel if desired.
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