Mary Ann Thompson Recipe

Orange Blossom Balls

By Mary Ann Thompson rinksbaby


Recipe Rating:
 22 Ratings
Prep Time:
Cooking Method:
No-Cook or Other

Mary Ann's Story

My mother always made these at Christmas when I was a kid and for wedding/baby showers. Everyone always loved them! I liked helping her make them because it was so good to snitch a bite or two!

Blue Ribbon Recipe

Notes from the Test Kitchen:
An, easy, delicious sweet treat! We can't wait to make these again and take them to church.

Ingredients

1 box
12 oz. vanilla wafers, crushed
1 can(s)
6 oz. orange juice concentrate, thawed, undiluted
1 c
confectioners' sugar
1 c
finely chopped nuts, your choice ( i use pecans)
1 pkg
coconut, flaked sweetened
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Crush vanilla wafers very fine. Mix with sugar
2
Add undiluted juice and nuts. Mix well.
3
Shape into small balls. Roll in coconut.
4
Store in airtight container in refrigerator.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy