ooey gooey browned butter chocolate chip bars
Now that I have made these, we prefer them over chocolate chip cookies. (Never thought I would say that about anything! What's better than chocolate chip cookies?!?) These bars are rich, dense, and chocolate-buttery. The browned butter gives the dough a richness that lends a slight toffee flavor. Ooey gooey chocolate goodness straight ahead!
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yield
serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For ooey gooey browned butter chocolate chip bars
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2 1/2 call purpose flour
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2 csemi-sweet mini chocloate chips
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1 clight brown sugar
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1 c(2 sticks) unsalted butter
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2/3 csugar
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2 lgeggs
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2 1/2 tspvanilla extract
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3/4 tspbaking soda
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1/2 tspsalt
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1 pinchsea salt, optional for garnish
How To Make ooey gooey browned butter chocolate chip bars
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1Preheat oven to 325 degrees and lightly grease a 9X13 inch baking pan.
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2Combine flour, baking soda, and salt in a medium bowl and mix together.
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3Place butter in medium saucepan over medium heat and melt, stirring frequently, until browned (5-6 minutes). Remove from heat and allow browned butter to cool.
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4In a large bowl or mixer, beat together butter and sugars until combined and then mix in eggs one at a time.
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5Add in vanilla extract, then gradually mix in dry ingredients until just incorporated. Fold in mini chocolate chips.
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6Pour cookie dough into prepared baking dish and smooth over the top. If using, lightly sprinkle a pinch of sea salt evenly over the cookie dough.
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7Place baking dish in 325 degree oven. Bake 25-30 minutes, or until bar is golden brown and the edges have begun to pull away from the sides of the pan.
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8Remove from oven and let cool 15 minutes before cutting into squares. ENJOY that ooey gooey browned butter chocolate goodness!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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