old-timers

How To Make old-timers

• 1

  Cream lard and sugar together.
• 2

  Add molasses and cream, then the eggs.
• 3

  Stir in the sifted dry ingredients.
• 4

  Dough will be soft.
• 5

  Chill in refrigerator overnight.
• 6

  Use half of dough at a time.
• 7

  Roll out lightly, 1/4-inch thick on a floured cloth.
• 8

  Cut rounds of 2 1/2 to 3 inches.
• 9

  Place on greased cookie sheets and bake 15 to 20 minutes.
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