sifted all purpose flour
1Cream lard and sugar together.
2Add molasses and cream, then the eggs.
3Stir in the sifted dry ingredients.
5Chill in refrigerator overnight.
6Use half of dough at a time.
7Roll out lightly, 1/4-inch thick on a floured cloth.
8Cut rounds of 2 1/2 to 3 inches.
9Place on greased cookie sheets and bake 15 to 20 minutes.