Old-Fashioned Soft Pumpkin Cookies

Tanya Seamons

By
@Tannalee

These delish cookies were sold at a supermarket in Utah. When we moved to Canada my family was craving them. Here is my copycat recipe for Allen's Pumpkin Chocolate Chip Cookies. There are just never enough of them. They don't last long!


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Comments:

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
butter, softened
1 can(s)
large can 100% pure pumpkin
3 c
granulated sugar
2 large
egg
2 tsp
vanilla extract
1/2 c
molasses
5 c
all purpose flour
2 tsp
baking soda
2 tsp
baking powder
2 tsp
ground cinnamon
1 tsp
ground nutmeg
1 tsp
salt
1/2 tsp
gound cloves
2 c
chocolate chips

Directions Step-By-Step

1
PREHEAT oven to 350F.
2
COMBINE flour, baking soda, baking powder, cinnamon, nutmeg, cloves and salt in a medium bowl.
3
BEAT sugar and butter in large mixer bowl until well blended. Beat in the pumpkin, molasses, eggs, and vanilla extract until smooth. Gradulally beat in flour mixture. Drop by rounded tablespoon onto baking sheets.
4
BAKE for 15 - 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. (unless you eat them first!)
5
EAT with a big glass of cold milk.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Canadian