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cora's raisin cookies

(4 ratings)
BakersQueen avatar
Recipe by
Carole F
@BakersQueen
Here, FL

I had never really been fond of raisins until I found this recipe in the newspaper back in the 70's...it surprised me at how good they were in this cookie and this recipe has since become a favorite in my family. In fact, my dear mother, who is now deceased LOVED this recipe, and made them often. When I make these I always think of her... :)

►
(4 ratings)
yield serving(s)

Ingredients For cora's raisin cookies

  • 2 c
    raisins (dark)
  • 1 c
    water
  • 3 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1 c
    shortening (i use crisco)
  • 1 3/4 c
    sugar
  • 2
    eggs, slightly beaten
  • 1 tsp
    vanilla
  • 1/2 c
    walnuts, chopped

How To Make cora's raisin cookies

  • 1
    Boil water and raisins for 3 minutes. Set aside and cool. In a large bowl blend flour, baking powder, baking soda, salt & spices and set aside. In another bowl, cream shortening and gradually add sugar; mix well and then add eggs, stir in raisins with liquid and add vanilla.
  • 2
    Add the dry mixture to the shortening mixture, mix well..stir in nuts. Drop full tablespoon size cookie dough onto greased baking sheet. Bake at 375 degrees..for 12 to 15 minutes.
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