Oh So easy Chocolate Peanut Caramel Bars

Stacy Hutchinson Recipe

By Stacy Hutchinson Stacyh6

If you love chocolate, caramel and peanuts this is the dessert for you!


Recipe Rating:
 2 Ratings
Serves:
10
Prep Time:
Cook Time:

Ingredients

1
roll (18 oz) refrigerated sugar cookies
1 1/2 c
salted peanuts
1 c
semisweet chocolate chips
1/2 c
caramel ice cream topping
2 Tbsp
all-purpose flour
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Directions Step-By-Step

1
Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan. Bake 13 to 17 minutes or until light golden brown.
2
Remove partially baked bars from oven. Sprinkle peanuts and chocolate chips evenly over warm bars. In small bowl, mix caramel topping and flour until well blended. Drizzle evenly over top.
3
Return to oven; bake 15 to 18 minutes longer or until center just begins to bubble. Cool completely, about 1 hour. Cut into 6 rows by 6 rows. Store tightly covered.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy