Stacy Hutchinson Recipe

Oh So easy Chocolate Peanut Caramel Bars

By Stacy Hutchinson Stacyh6

Recipe Rating:
Prep Time:
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Stacy's Story

If you love chocolate, caramel and peanuts this is the dessert for you!


roll (18 oz) refrigerated sugar cookies
1 1/2 c
salted peanuts
1 c
semisweet chocolate chips
1/2 c
caramel ice cream topping
2 Tbsp
all-purpose flour

Directions Step-By-Step

Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan. Bake 13 to 17 minutes or until light golden brown.
Remove partially baked bars from oven. Sprinkle peanuts and chocolate chips evenly over warm bars. In small bowl, mix caramel topping and flour until well blended. Drizzle evenly over top.
Return to oven; bake 15 to 18 minutes longer or until center just begins to bubble. Cool completely, about 1 hour. Cut into 6 rows by 6 rows. Store tightly covered.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy

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1 Comment

Kay Lott all4ukid
Nov 9, 2010
looks good...added to my folder...Thz