Oh So easy Chocolate Peanut Caramel Bars

Stacy Hutchinson

By
@Stacyh6

If you love chocolate, caramel and peanuts this is the dessert for you!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Prep:
10 Min
Cook:
30 Min

Ingredients

1
roll (18 oz) refrigerated sugar cookies
1 1/2 c
salted peanuts
1 c
semisweet chocolate chips
1/2 c
caramel ice cream topping
2 Tbsp
all-purpose flour

Step-By-Step

1Heat oven to 350°F (325°F for dark pan). In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan. Bake 13 to 17 minutes or until light golden brown.

2Remove partially baked bars from oven. Sprinkle peanuts and chocolate chips evenly over warm bars. In small bowl, mix caramel topping and flour until well blended. Drizzle evenly over top.

3Return to oven; bake 15 to 18 minutes longer or until center just begins to bubble. Cool completely, about 1 hour. Cut into 6 rows by 6 rows. Store tightly covered.

About this Recipe

Course/Dish: Cookies, Chocolate
Other Tag: Quick & Easy