OH MY WHOOPIE PIES!!!!!!!!!!!!!!!!

kathleen erbe


I ran across the recipes for "whoopie pies," and now I am hooked. I made these little treasures of goodness and gave them out to my friends, they are screaming for more. The icing is to die for, but instead just enjoy, and share these little wonders with your family and friends.

Courtesy of--recipegirl.com

pinch tips: Parchment Paper Vs Wax Paper




12 hungry folks.


1 Hr


45 Min


1 box
cake mix, any flavor
6 oz
cream cheese at room temperature
1 1/2 c
butter flavor shortening
1 c
marshmallow creme
1 lb
powdered sugar
1 tsp
vanilla extract

Directions Step-By-Step

Make cake mix according to the directions on the box.
Cut out some parchmant paper and lay it on the cookie sheet. I used a tablespoon to scoop out some of the cake mix and put it on the parchmant paper, it grows so the smaller the better. (Mine turned out like whoopie cushions...)
Whoopie pie filling-Beat cream cheese, butter and marshmallow creme together until smooth. Add in powedered sugar and vanilla. And fill these delectables with the cream cheese filling.
To fill the whoopie pie: let them cool and then put your filling on one side, and then put the top on, and viola it is time for "WHOOPIE PIES." Now munch, munch, and these little wonders will literally melt in your mouth.

About this Recipe

Course/Dish: Cookies
Other Tag: Quick & Easy