oatmeal sandwich cookies

Name: Oatmeal Sandwich Cookies
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: FOR THE COOKIES; 1 1/2 cup(s) shortening; 2 2/3 cup(s) packed brown sugar; 4 - eggs; 2 teaspoon(s) vanilla; 2 1/4 cup(s) all purpose flour; 2 teaspoon(s) ground cinnamon; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground nutmeg; 4 cup(s) old fashioned oats; FOR THE FILLING; 3/4 cup(s) shortening; 3 cup(s) powdered sugar; 1 jar(s) 7 ounces marshmallow creme; 1-3 tablespoon(s) milk

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 4 1/2 dozen

prep time 25 Min

cook time 10 Min

method Bake

Ingredients For oatmeal sandwich cookies

FOR THE COOKIES
1 1/2 c

shortening
2 2/3 c

packed brown sugar
4

eggs
2 tsp

vanilla
2 1/4 c

all purpose flour
2 tsp

ground cinnamon
1 1/2 tsp

baking soda
1 tsp

salt
1/2 tsp

ground nutmeg
4 c

old fashioned oats
FOR THE FILLING
3/4 c

shortening
3 c

powdered sugar
1 jar

7 ounces marshmallow creme
1-3 Tbsp

milk

How To Make oatmeal sandwich cookies

1
In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda, salt, and nutmeg; gradually add to creamed mixture and mix well. Stir in oats.

2
Drop by rounded teaspoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
3
For filling, in a small bowl, cream the shortening, sugar, and marshmallow creme. Add enough milk to achieve spreading consistency. Spread filling on the bottom of half of the cookies; top with remaining cookies.
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