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oatmeal raisin cookies

(1 rating)
Recipe by
Traci Lacayo
Mishawaka, IN

Had some oats and raisins and so I made these up. The plate lasted one day, my family loves them!

(1 rating)
cook time 15 Min

Ingredients For oatmeal raisin cookies

  • 1/2 c
    butter
  • 1/2 c
    butter flavored shortening
  • 1 c
    light brown sugar, packed
  • 1/2 c
    white sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 3 c
    rolled oats
  • 1 c
    raisins

How To Make oatmeal raisin cookies

  • 1
    Preheat oven to 350 degrees F (175 degrees C).
  • 2
    In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  • 3
    Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

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