Oatmeal Raisin Cookies by Rose

Rose Rauhauser

By
@NewYorkWoman

These are so moist and soft. Enjoy


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Comments:

Serves:

6 or more

Prep:

20 Min

Cook:

10 Min

Ingredients

1 1/4 c
packed brown sugar
1/2 c
shortening
1/4 c
butter softened
1/4 c
water
1
extra large egg
1 1/2 tsp
vanilla
3 c
uncooked quick oats
1 c
flour
1/2 c
flaked coconut
1/2 tsp
baking soda
1/2 tsp
cinnamon
1/2 tsp
salt
1/2 c
chopped walnuts
1 c
sun maid baking raisins

Directions Step-By-Step

1
Heat oven to 375. Lightly grease cookie sheets. In a large bowl combine sugar, shortening, butter, water, egg and vanilla. Beat medium speed. Add oats, flour, coconut, baking soda, cinnamon and salt, beat at low speed until soft dough forms. Stir in raisins and walnuts. Drop by heaping tablespoon 2 inches apart on prepared cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool completely before storing. Can be frozen also.
2
I stress Sun Maid Baking Raisins because they are especially moist if you can't find them then I soak golden raisins in warm water. The baking raisins make a difference in the moisture.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Other Tags: Quick & Easy, Healthy