Family Tested & Approved
butter flavored shortening
all purpose flour
Place raisins in small bowl; cover with boiling water. Let stand 5 minutes; drain. Set aside.
In large bowl, cream shortening and sugar until fluffy. Beat in eggs.
Combine flour, oats, baking soda and salt; gradually add to creamed mixture, mixing well. Stir in walnuts & raisins.
Drop by rounded tablespoon onto greased baking sheets. Flatten with a glass.
Bake at 325 for 9 minutes. Cool on wire racks.