Oatmeal Raisin Cookie
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|4 1/4 oz||butter|
|9 oz||brown sugar|
|1 1/2 tsp||vanilla extract|
|6 1/4 oz||bread flour|
|1 1/2 tsp||baking powder|
|1/2 tsp||baking soda|
|5 1/4 oz||rolled oats|
|4 1/2 oz||raisins|
Cream butter and the sugar on medium speed untill mixed throughly, but not fluffy.
Gradually add the eggs and vanilla.
Combine the dry ingredients and add these to the bowl; mix to 50% incorperation.
Add the raisins and the oats and mix until incorperated.
Using a cookie scoop, drop cookies onto a parchment lined sheet an, and bake at 350F in a convection oven for 12 to 15 minutes.